Chinese Food
All Recipes
Braised noodles with lentils
I used to eat it at my friend's house. It's always aftertaste. Because I didn't do it. I didn't dare to challenge it all the time. Today, I'm on a whim. When I see wet noodles, I remember the taste. Eat one.
Stew in a disorderly way
Strong Yujie has an extraordinary taste, delicate taste, a pot of stewed food with exquisite ingredients, light nutrition and full tone, which has captured Yujie's stomach and heart. The depression of career and love. Let Yu Jie's mood nearly co... ...
Chicken Breast Stuffed with spinach and shrimp
Everyone has a stage when it's hard to open their appetite. It seems that all tastes are boring. Especially the ordinary single taste can't arouse their appetite. However, as long as we know how to match the five flavors, how to create a contras... ...
Stir fried pork with string beans
My father is from Hunan Province. After graduating from University, he was assigned to stay in Chengdu for a few years, so he loves spicy food very much. His family is also full of spicy food. I remember when I was a child, every time I stir fri... ...
Jiaozi stuffed with fennel
Summer is coming. We just have fennel on the market. Fennel has cholagogic and anti pain effects. I like its taste. At this time, I like making dumplings filled with fennel. Actually, it's very convenient to make fennel dumplings. You don't need... ...
Spanish mackerel dumplings
Spanish mackerel should be caught in the fresh sea. The taste is fresh and tender.
Steamed Yumian
This pasta is very simple to make. I hope that the majority of friends who like pasta can like it. There's a big advantage in making this noodles. It's the first time to make steamed noodles. If you don't finish eating too much, it will become f... ...
Braised pork in brown sauce
Love braised pork made for my husband when I have nothing to do
Stewed fire
Barbecue head is a special product of Weifang. It's hard the next day after purchase, so it's very delicious to stew.
